Hurricane cake
By OtiliaKoepp
Ingredients: salt,cornmeal,milk,eggs,white sugar,white vinegar,oil,baking powder,low-gluten flour
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Hurricane cake
1
Beat the eggs into the basin, separating the yellow and white. Add 10 grams of white sugar to the yellow and stir well.
2
Add milk and stir evenly,
3
Add corn oil and stir well.
4
Sift the flour and cornmeal into the egg yolks and stir well, without any grains. Add baking powder and a little salt and mix well. Set aside. This is the egg yolk.
5
Start beating the egg white. Add 10 grams of white sugar for the first time when beating into the pattern.
6
Add 5 grams of white sugar for the second time when making a pattern, and drop a few drops of white vinegar.
7
Add white sugar for the third time when making the pattern
8
Made egg whites. Hard.
9
Add the beaten egg white to the egg yolk liquid in three times. This is the first time I have joined the mix
10
Add egg white for the second time and stir well.
11
Add the rest to the egg yolk liquid and stir well.
12
Install the mold and place it in the preheated oven at 150 degrees for 40 minutes. We didn't buy those squandering molds and used the stainless steel basin at home.
13
Pour out the cake
14
Tear a piece and see