Pork strips in tomato sauce
Ingredients: salt,onion,pork,eggs,cooking wine,green onion,sugar,cornflour,tomato juice
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pork strips in tomato sauce
1
Wash the pork and cut it into strips, about 0.5cm
2
Cut the onions into strips and set aside. If you cut them vertically, you will have onion rings.
3
Put an egg, appropriate amount of cornflour, cooking wine, and salt in the pork strips.
4
Stir evenly and leave for about 10 minutes
5
Raise the oil pan and the oil temperature is about 7- 80% hot (dip some egg liquid in chopsticks and foam quickly)
6
Put the pork strips into the pan and remove the surface slightly golden
7
Wait for the oil to heat up, pour in again, and fry for a second time
8
Pour out all the oil in the oil pan, use a little oil at the bottom of the pot, add the onions and stir-fry, stir-fry until fragrant, and remove it for later use
9
Add a little oil to the pan, add appropriate amount of ketchup, a tablespoon of sugar, stir fry quickly, bubble the ketchup, and pour in the fried meat strips, onions
10
Stir fry for too long. It depends on personal taste. I like the onions cooked, so the time is slightly long.
11
Remove from the pan and serve on the plate··Sweet and sour taste, high in calories, and should not be eaten frequently