Rose macaron
Ingredients: almond powder
Recipe Recommendations
- almond powder 65g
- protein 25g、
- water 30g
- powdered sugar 65g
- white granulated sugar 120g
- sweetening
- roast
- an hour
- ordinary
Steps for Rose macaron
1
1. First put the sifted almond powder, powdered sugar, and rose pollen in a container, then add rose sesame oil and 25g of egg white, and use a rubber spatula to mix well and set aside.
2
2. Put 60g of egg white in a container and stir well
3
3. Put the white sugar and water in a container and bring to a boil while heating.
4
4. Cook 3 to about 110℃.
5
5. Pour the cooked 4 into the beaten 2 before beating.
6
6. Add beaten 5 to spare 1, and mix well with a rubber spatula.
7
7. Put the 6 in a decoration bag and squeeze it into a baking sheet covered with a hot cloth.
8
8. Put 7 in a preheated oven and bake over high heat at 170/100℃ for about 12 minutes.
9
9. Put the roasted macarons in groups of two, squeeze the rose filling in the middle, and decorate with fruit.