stir-fried kidney flower
By LeraMurphy
Ingredients: starch,pig kidney
Recipe Recommendations
- pig kidney a pair
- starch appropriate amount
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for stir-fried kidney flower
1
Soak the pork loin clear water with white vinegar for 8 to 10 minutes, beat with a wheat ear knife, cut into small pieces, and drain with sizing oil.2
Cut ginger, celery, red pepper, and carrot into diamond-shaped slices as accessories for later use.3
Mix one and a half spoonfuls of cooking wine, two spoonfuls of soy sauce, two to three grams of salt, sugar, monosodium glutamate, and one spoonful of vinegar and water starch into a bowl to thicken.4
Leave the base oil in the pan, saute the ginger slices and garlic slices until fragrant, add the auxiliary ingredients and stir fry, add the kidney flowers, pour into a bowl to thicken, stir fry well, and serve the pan.