Green tea macaron

Recipe Recommendations

• almond powder 50g
• protein 45g
• green tea powder 7g
• soft white sugar 35g
• white granulated sugar 50g
• powdered sugar 38g

• sweetening
• roast
• an hour
• ordinary

Steps for Green tea macaron

1

1. Put the white sugar and egg whites in a container, then stir until saccharified

2

2. Then stir step 2 quickly and beat until dry and foamed, about 6 minutes

3

3. Then add soft sugar and stir for about 6 minutes.

4

4. Add sifted almond powder and powdered sugar.

5

5. Then add green tea powder and mix well with a spatula.

6

6. Put the mixed 5 into a decoration bag and squeeze it into a baking sheet covered with a hot cloth

7

7. Put 6 in a preheated oven and bake over 170/120℃ for about 11 minutes.

8

8. Put the grilled macarons in groups of two, squeeze the stuffing in the middle, and garnish with fruit.

Recipe Categories

• baking Recipes
• snack recipes
• afternoon tea recipes