Rose grape nougat
By ShannonKuhic
Ingredients: salt,cream,milk powder,raisins,sugar,water,white granulated sugar,condensed milk,water malt
Recipe Recommendations
- white granulated sugar 35g
- salt 1g
- water 50g
- water malt 275g
- raisins 150g
- milk powder 87g
- condensed milk 3g
- cream 50g
- sugar 12g
- milk fragrance
- baking
- several hours
- senior
Steps for Rose grape nougat
1
1. First pour the ingredients into the pan and cook to 134℃.
2
2. Whisk the material meringue powder: 25g sugar: 12g water: 25g with a manual blender until it is 80 into a cocktail shape
3
3. Then pour step 1 into step 2
4
4. Stir well and add the ingredients in turn: 50g condensed milk: 3g milk powder: 87g beaten well
5
5. Play in this state.
6
6. Then spread the dried rose petals: 1g raisins: 150g on a non-stick cloth, then pour 5 into it and mix well.
7
7. Fold evenly in a folding manner.
8
8. Press evenly and evenly with a roller.
9
9. Cut it into strips, about 4.5cm long, 1.2cm wide, and 2.3cm high.