Yangzhou dried mixed noodles
By HarveyBrekke
Ingredients: noodles,pepper,lard
Recipe Recommendations
- noodles appropriate amount
- pepper appropriate amount
- lard appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Yangzhou dried mixed noodles
1
First of all, add seasonings. Although I carefully wrote down the recipe, it was really difficult to cook soy sauce at home, so I was lazy and bought the current shrimp seed soy sauce.
2
Appropriate amount of lard
3
Half a tablespoon of pepper
4
Wash and chop garlic leaves
5
Next, start to boil hot water in the noodle pot, with a little more water
6
After the water boils,
7
Throw the noodles into the water pot
8
Stir with chopsticks from time to time
9
After the water boils, add a little cold water
10
Wait until it boils again
11
Drain the water and pour into a pre-prepared seasoning bowl
12
mix wellYangzhou dried mixed noodles Make Tips
The noodles should be medium and coarse, which is more chewy