Peanut butter dough cake

Recipe Recommendations

• whole wheat flour 200g
• standard powder 300g
• water 300ml
• oil appropriate amount
• peanut butter appropriate amount
• yeast 5g
• sugar appropriate amount

• sweetening
• other
• half an hour
• ordinary

Steps for Peanut butter dough cake

1

Mix the whole wheat flour and the standard flour, add the yeast powder in warm water to dissolve it, pour it into the flour, add a little sugar to accelerate the rapid awakening of the flour. Due to the cold weather, it took about 2 hours to get ready;

2

After growing for a long time, when you see a little sour taste, add a little alkali (crystal alkali, also called alkali), melt with water, pour it on the dough, add a little flour and knead it evenly.

3

Cover the kneaded dough with a damp cloth and allow for 20 minutes;

4

Divide the awakened dough into evenly sized dough and relax on the plate for 5 minutes;

5

Prepare my own peanut butter;

6

The relaxed dough is rolled into a rectangular cake crust with a rolling pin

7

Spread peanut butter evenly on the crust;

8

Roll it into a long strip horizontally;

9

Place it flat with your hands, dip the brush with a little oil, and brush it on;

10

Roll it up from your head with your hands

11

Rolled cake blanks;

12

Use your fingers to flatten the cake and roll it into a round cake 1 cm thick.

13

Use a fork or toothpick to make eyes on the rolled cake for quick ripening.

14

Preheat the rolled cake in the pan, cover the lid and bake it on low heat; cover the lid to keep the water in the cake from losing, so that the hard skin of the cake will not affect the taste. When the cake is browned until both sides are slightly yellow, you can brush it with a little oil to make the surface of the cake crispy and soft inside;

15

The fried peanut butter dough cake has a golden surface and fat surface. When eaten in your mouth, it has a full aroma of peanut butter.

Peanut butter dough cake Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking