Tujia sauce pancakes
By ArnoldoHintz
Ingredients: cooked sesame
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- cold water appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- green onion appropriate amount
- cooked sesame appropriate amount
- Pi County Douban appropriate amount
- sweet sauce appropriate amount
- garlic sauce appropriate amount
- white sugar appropriate amount
- cumin powder appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- qingshui appropriate amount
Steps for Tujia sauce pancakes
1
Pour boiling water into the flour, stir until the water disappears, then pour in cold water and stir to form a dough.
2
Rub the dough smoothly with your hands, cover with plastic wrap and leave for 30 minutes.
3
Put 1 tablespoon of cooked sesame seeds into a fresh-keeping bag and roll them into sesame powder.
4
Make sauce when you wake up. Put the oil in the pan. When the oil is cold, fry the pepper and star anise in low heat until they change color and give off a fragrance. Then remove and use it, leaving only the oil.
5
Add 1 tablespoon of chopped Pi County watercress and stir-fry the red oil.
6
Add 1 tablespoon of sweet flour paste and 1 tablespoon of garlic hot sauce and stir-fry until fragrant.
7
Add half a bowl of water, boil over low heat until boiling, add white sugar, sesame powder, and cumin powder, and stir well.
8
Keep simmer on low heat, add appropriate amount of water and starch to thicken.
9
Use a spoon to scoop it up and flow down slowly. It is too thick and will not be easy to brush on the cake.
10
Roll out the awakened noodles into a large thin sheet.
11
Sprinkle with a layer of pepper flour on top and pour the right amount of oil.
12
Then pick up the four corners and smear them with oil in the center.
13
Just dip the dough with oil.
14
Cut the thin dough sheet 4 times horizontally and horizontally, taking care not to cut it.
15
Then lay them on top of each other.
16
Fold it into a small square and pinch it all around.
17
Pinch it into a round shape like a steamed bun, and the one that can be rolled out will be round. You can also roll it directly.
18
Roll out the cake thin and bigger than the pan.
19
Pour the oil into the pan so that it can cover the bottom of the pan. After heating, put in the cake blank. The cake is relatively large and can form natural folds.
20
Slowly brown with low heat until both sides are golden yellow. Remember to cover the lid, otherwise it will dry and hard.
21
Brush the sauce, sprinkle with chopped green onion and sesame seeds to turn off the heat. The sauce is salty, pay attention to the amount.Tujia sauce pancakes Make Tips
1. Due to the different characteristics of flour, the amount of water used to mix dough should be adjusted by yourself. The flour should be softer so that it is easy to roll. 2. The above materials make more sauces, and the rest can be used to mix noodles or stir-fry, which tastes very good. 3. You can roll the cake as big as a pan without affecting the taste. 4. The cake I roll is relatively thin and tastes crisp throughout. You can also roll it thicker, so that it will be crispy on the outside and tender on the inside. 5. Try to eat the cake while it is ready. When it cools, the crispness will deteriorate. 6. Cut the cake into small pieces and eat it with a toothpick.