stir-fried eel slices with parsley and lotus beans

By VitaWisozk

stir-fried eel slices with parsley and lotus beans
Ingredients: parsley,monopterus Albus,sugar,oyster sauce,wine,cumin,lotus bean

Recipe Recommendations

  • monopterus Albus 1 kg
  • lotus bean appropriate amount
  • parsley appropriate amount
  • wine appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • cumin appropriate amount

Steps for stir-fried eel slices with parsley and lotus beans

  • Make step 0
    1
    materials.
  • Make step 1
    2
    Cook the side dishes with boiling water.
  • Make step 2
    3
    Rinse with clean water to keep the side dishes green.
  • Make step 3
    4
    Stir fry the eel slices in boiling oil.
  • Make step 4
    5
    Switch to slow heat, cover and simmer for 2 minutes without putting water in it. It is original.
  • Make step 5
    6
    Make the fire tight and not overcook it.
  • Make step 6
    7
    Add the previously cooked side dishes and stir fry for a while.
  • Make step 7
    8
    Add the previously cooked side dishes and stir fry for a while.
  • Make step 8
    9
    Serve and arrange.

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