Crispy egg twist
Ingredients: salt,eggs,flour,sugar,oil
- sweetening
- fried
- an hour
- ordinary
Steps for Crispy egg twist
1
200 grams of noodles, 2 eggs, 25 grams of oil, 25 grams of sugar, and 2 grams of salt.
2
Knead into dough and relax for 30 minutes.
3
Divide into 15-gram doses.
4
Rub into long strips.
5
Fold the ends of the strip in half and tighten it (this step is a critical step, you must tighten it).
6
Fold it in half again and it will become a twist (there is no need to apply force when you fold it in half again, because the strength of the step just now is enough, and then fold it in half again just to recover and turn it into a twist shape).
7
Make a good queue for the cooked sesame platoon.
8
When the oil pan is 2-3 percent hot, add the sesame flowers and fry them over low heat.
9
About 7-8 minutes when the color is darker, put in the fence and drain the oil.