Snowflake Qifeng Cake
By RickieJohns
Ingredients: salt,low-gluten flour,lemon juice,powdered sugar,fine sugar,baking powder,vanilla extract,pure milk,corn oil,Earth eggs
Recipe Recommendations
- Earth eggs of 4
- low-gluten flour 70 grams
- corn oil 3 tablespoons
- pure milk 3 tablespoons
- lemon juice 1 tablespoon
- fine sugar 20 grams
- vanilla extract 1/4
- baking powder 1/4
- salt 1/4
- powdered sugar 1 tablespoon
- sweetening
- roast
- an hour
- simple
Steps for Snowflake Qifeng Cake
1
Prepare all materials.
2
Prepare the Qifeng cake mold.
3
A flour tool for preparing fine flour and seasonings. The picture shows the flour sieve used.
4
Prepare the measuring spoon.
5
First divide the egg yolk and egg white into two water-free and oil-free containers. Then add 20 grams of white sugar to the egg yolks in portions and stir to melt.
6
Add 3 tablespoons of milk and stir well.
7
Add 3 tablespoons of corn oil and stir well.
8
Add 1/4 teaspoon vanilla extract and stir well.
9
Add 1/4 teaspoon of baking powder to low-gluten flour.
10
Add 1/4 teaspoon salt to low-gluten flour.
11
Add the sifted flour, baking powder, and salt to the egg yolk solution.
12
Use a spatula to cut and mix until a thin paste without particles.
13
Put the lemon juice into the egg white solution, and use an electric egg beater to beat the egg white until it is roughly foamed.
14
After roughly soaking the egg white, add 80 grams of fine sugar in three times. You must beat well each time before adding sugar. This is the first time sugar has been added.
15
After the second sugar addition, start beating well.
16
After the third sugar addition, start beating well.
17
Add sugar for the third time and beat well.
18
Continue beating the egg white to make it thicker and thicker.
19
Beat until it is dry and frothy, which means lifting the egg beater will bring up a firm protein.
20
Add the egg white paste into the egg yolk paste in three times. Be careful to only use a spatula to stir it up and down gently and quickly. Don't stir it in the needle direction to avoid the egg white foaming.
21
Mix well the cake paste.
22
Quickly pour the mixed batter into the Qifeng cake mold.
23
Shake the mold filled with cake paste twice on the table to shake out the air bubbles. This way, no voids will appear in the cake.
24
The temperature in the oven is 180 degrees, and the time is set for 35 minutes. Place the cake mold on the middle and lower levels.
25
The Qi Feng cake gradually expanded and cracks appeared.
26
Use insulating gloves to hold out the baked Qifeng cake.
27
Invert it onto a wine bottle for cooling.
28
Cooled Qifeng cake.
29
Use a stripper knife to remove the mold. Be sure to finish it all at once, otherwise it will not be round.
30
Qi Feng cake with the outer film removed.
31
Scrape up the dried meringue snowflakes with a spatula for later use.
32
Sift the powdered sugar on both sides of the cake with a flour sieve.
33
Does the Qi Feng cake full of powdered sugar look very tempting?
34
After decorating the snowflakes, the "Snowflake Hurricane Cake" is born!Snowflake Qifeng Cake Make Tips
Preheat the oven to 180 degrees 5-10 minutes in advance so that the temperature in the oven is relatively stable. Because the drawings are very detailed, there are many, which makes it impossible to write the meringue. Send it separately next time, please ask interested ladies to follow!