Mushroom bread
Ingredients: butter,sesame,eggs,flour,sugar,yeast
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Mushroom bread
1
Add butter, eggs, sugar and appropriate warm water to make dough.
2
Wake for half an hour and rub it again.
3
Find a soup bowl, wrap it in tinfoil, turn it upside down, and brush it with a layer of oil.
4
Take a piece of dough, roll it into slices, and use a knife to cut it into long strips.
5
Build a rice-shaped skeleton on the inverted soup bowl.
6
Use noodles to weave baskets.
7
Woven it to the mouth of the bowl and close it.
8
Brush a layer of egg liquid.
9
You don't need to wake up and put it directly into a preheated oven and bake it. If the wake up time is long, it will become very soft and will not be easy to form. After cooling, demoulding and removing tinfoil.
10
Put the remaining dough into small doses.
11
After kneading it round, knead it out to make a mushroom handle.
12
Put it in a small wine glass to wake up, brush the egg liquid and sprinkle with a little sesame seeds. Brush a little oil on the rim of the cup.
13
Put it in the oven and bake it until it is almost ready.
14
Toasted little mushroom bread.