Banana omelet
Ingredients: banana,lemon,eggs,flour,qingshui
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Banana omelet
1
Stir flour and egg water to form a particle-free batter.
2
Squeeze in the right amount of lemon juice.
3
Dice bananas and pour into batter and stir well.
4
Pour appropriate amount of olive oil into a non-stick pan.
5
After the oil is heated, pour in the batter and turn to a minimum immediately.
6
Cover the pan and simmer until the batter surface solidifies slightly. Turn over and continue to fry slowly for 1-2 minutes, remove from the pan and cut into the shape you like.Banana omelet Make Tips
Narrating: * The ratio of eggs to flour is 1:1. * Cut the banana into slightly larger cubes. * It's better to fry this cake with olive oil and it has no peculiar smell. * Be sure to fry slowly. * I make a big cake, cut small cakes, or spread them directly into small cakes. * The omelet will be very sweet after putting in the bananas. If you like sweet food very much, you can add the right amount of sugar.