boiled pork slices

By HerminioYost

boiled pork slices
Ingredients: chicken essence,salt,chili,bean sprouts,soy sauce,starch,ginger,oil,green onions,pepper,mixed noodle sauce

Recipe Recommendations

  • bean sprouts appropriate amount
  • pepper appropriate amount
  • chili appropriate amount
  • green onions appropriate amount
  • ginger appropriate amount
  • mixed noodle sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • chicken essence appropriate amount

Steps for boiled pork slices

  • Make  step 0
    1
    Prepare the ingredients: pepper, pepper, green onion, shredded ginger.
  • Make  step 1
    2
    Fillet fillet.
  • Make  step 2
    3
    Li Kum Kee garlic spicy sauce + mixed noodle sauce.
  • Make  step 3
    4
    Bean sprouts...
  • Make  step 4
    5
    Saute pepper and pepper first.
  • Make  step 5
    6
    Stir fry bean sprouts on the bottom of the pan (no salt needed).
  • Make  step 6
    7
    Stir fry shredded ginger, green onion, garlic spicy sauce + mixed noodle sauce until fragrant.
  • Make  step 7
    8
    Add 2 bowls of water and bring to a boil.
  • Make  step 8
    9
    Add the mixed meat slices.
  • Make  step 9
    10
    Cover the bean sprouts with fried pepper and pepper, and then sprinkle with chopped green onion. The hotel eats cooked meat slices with hot oil, but eating too much oil is unhealthy.
  • Make  step 10
    11
    Hot oil...
  • Make  step 11
    12
    Splashing the noodles, hearing the sound of Zi, this water-boiled pork slice with complete color, aroma and aroma was ready.
  • boiled pork slices Make Tips

    Meat slices are most tender when made from tenderloin. When cutting meat, cut slices against the grain and strips with the grain.