Black pepper beef tenderloin on iron plate

Ingredients: ketchup,salt,pepper,protein,water starch,white sugar,salad oil,soy sauce,minced garlic,broth,oyster sauce,corn starch,black pepper,baking soda,onion,beef tenderloin

Recipe Recommendations

beef tenderloin 300 grams
onion half a
pepper 1 piece
baking soda 1 grams
salt 1/4 teaspoon
oyster sauce 1/2t of
corn starch 1 tablespoon
protein One egg
black pepper 1 tsp
white sugar 1 tsp
ketchup 1/2t of
soy sauce 1/2t of
broth 4 tablespoons
salad oil 1 tablespoon
minced garlic appropriate amount
water starch appropriate amount

original
explosion
three-quarters of an hour
ordinary

Steps for Black pepper beef tenderloin on iron plate

Wash the beef, cut it into slices against the grain, add baking soda, mix well, and let stand for 10 minutes

Add the other seasonings in Season A and stir well, add 1 tablespoon of salad oil, stir in the same direction for 2 minutes, and marinate for another 10 minutes

During the curing process, cut the pepper and onion into slices for later use

Add the oil in the pan and cook until it is hot on four layers. Add the marinated beef to the ground and smooth.

Serve when the beef changes from red to gray

Place the iron plate on heat for about 5 minutes, drizzle with a little oil, add green peppers and onions

Add the oil in the pan and cook until it is hot on three layers. Add the chopped onions and minced garlic and stir-fry until fragrant. Add seasoning B and cook over low heat until the sauce thickens.

Add the beef and stir quickly over high heat until the meat slices are evenly wrapped in the soup

Pour water and starch to thicken

Spread the fried beef on an iron plate, place the iron plate on a tray and serve