Black pepper and purple eggplant pizza

1 Add flour, salt, oil, baking powder and into dough, place in a warm place and ferment until 1 times the size. 2 Pat the garlic and chop, shred half of the onions and onions, cut the other half of the onions into circles, cut the purple eggplant into long slices, shred the pepper into strips, sprinkle with a little salt to separate out water, 4 saute the shredded onions, minced garlic, 5 add the meat paste and stir-fry until it changes color, add cooking wine, soy sauce, 6 stir the meat to one side of the pan, add bean paste, sweet noodle paste, and stir-fry the pork sauce slightly. Stir well with the meat filling, 7 Pour in half a pot of water to boil, add the star anise, simmer on medium to medium heat for 40 minutes, 8 Add sugar, collect the juice on high heat until it is sticky, 9 Remove the dough, relax for 15 minutes, roll it into a circle, use a fork to fork the air outlet on the dough, 10 First spread a layer of cheese, spread the meat sauce, arrange the eggplant slices, sprinkle with shredded green pepper, place onion rings, spread a layer of shredded cheese, sprinkle with black pepper powder 11 Oven at 220 degrees C, middle layer, bake for about 25 minutes to color the cake

1 Add flour, salt, oil to yogurt,

2 Pat the garlic and chop it, shred half of the onion and green onion, shred the other half of the onion in circles, cut the purple eggplant into long thin slices, and shred the pepper.

Pat the garlic and chop it, shred half of the onion and spring onion, shred the other half of the onion in circles, cut the purples into long thin slices, and shred the peppers

Sprinkle a little salt on the eggplant slices to separate out water

Saute chopped onions, chopped green onions, and minced garlic until fragrant

Add the meat filling and stir-fry until it changes color, add cooking wine, and soy sauce

Transfer the meat to one side of the pan, add the bean paste, sweet noodle paste, and roast pork paste, and stir fry well with the meat filling

Pour in half a pot of water and bring to a boil. Add star anise and simmer over medium to medium heat for 40 minutes

Remove the dough, relax for 15 minutes, roll it into a round shape, and use a fork to pierce the air outlet in the dough

Lay a layer of cheese first, spread the meat sauce, arrange the eggplant slices, sprinkle with shredded green pepper, add onion rings, spread a layer of shredded cheese, and sprinkle with black pepper

Oven at 220 degrees, middle layer, bake for about 25 minutes and color the cake