tofu pudding fish
By JayneKoss
Ingredients: bean paste,chicken essence,grass carp,egg white,white sugar,cornflour
Recipe Recommendations
- grass carp two pounds
- bean paste two spoonfuls
- white sugar appropriate amount
- chicken essence appropriate amount
- egg white appropriate amount
- cornflour appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for tofu pudding fish
1
Cut off the fish head, cut it open in the middle, and take out the fish bones. Just two slices of fish.
2
Put the fish meat into a bowl, add a little cornflour, an egg white, and grasp well. Stand by.
3
A box of tofu with fat, pour it into a soup basin, add some fine salt, place it on a steamer and steam for ten minutes over high heat, and pour out the excess water.
4
A little bean paste.
5
A little green onion, minced garlic, and pepper.
6
Put the oil in the pan and heat it up, add two spoonfuls of bean paste and stir-fry to create the aroma and red oil, add boiling water and simmer for five minutes, remove the dregs with a colander, and add in the fish slices.
7
When the fish slices are white and floating, add a little white sugar and chicken essence, remove from the pan and pour into the steamed tofu pudding bowl.
8
Sprinkle with chopped green onion and minced garlic.
9
Heat the oil in another pan, add pepper and pepper, stir-fry until fragrant, pour on the chopped green onion, and then sprinkle with chopped peanuts.tofu pudding fish Make Tips
1. Use live fish, and the fish slices should be larger. 2. Bean paste is very salty, so be careful when using salt. 3. Be sure to remove the dregs, otherwise it will affect the taste.