frosted almond
By BlaiseDicki
Ingredients: white granulated sugar
Recipe Recommendations
- white granulated sugar 100 grams
- qingshui 200 grams
- sweetening
- skills
- three-quarters of an hour
- simple
Steps for frosted almond
1
Put the almonds in a pan over low heat and stir-fry them until done, then let them cool for later use. (You can also place it in the middle layer of the oven, heat it to 150 degrees, and bake for 20 minutes)
2
Put sugar in the pan, then add 200 grams of water, and boil over low heat.
3
Use low heat to simmer until the sugar water in the pan appears in large blisters and the water thickens.
4
Then pour the fried almonds into the sugar water.
5
Stir the almonds in the pan until there is less sugar water.
6
Then pour the almonds into a container that is not easy to stick while it is hot. After spreading it out and cooling, the almonds will harden, the sugar water will turn into white frosting.frosted almond Make Tips
1. When boiling sugar water, use low heat, and then stir constantly until large blisters appear in the sugar water. 2. Almonds need to be stir-fried to make them more fragrant and crispy. 3. Be sure to use low heat when frying almonds, otherwise the almonds will easily be fried.