Spinach cake

By FletcherHyatt

Spinach cake
Ingredients: salt,spinach,eggs,water starch,pepper,soy sauce,vinegar,garlic

Recipe Recommendations

  • spinach appropriate amount
  • eggs appropriate amount
  • water starch appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Spinach cake

  • Make step 0
    1
    main material
  • Make step 1
    2
    Ingredients, seasonings
  • Make step 2
    3
    Wash the spinach, place it in the pan and blanch it, and drain the water
  • Make step 3
    4
    Chop and set aside
  • Make step 4
    5
    Take a bowl and beat the eggs, add salt and pepper powder to beat the eggs
  • Make step 5
    6
    Add a little water and starch to the beaten egg mixture and stir well
  • Make step 6
    7
    Add chopped spinach and stir well to form spinach egg liquid
  • Make step 7
    8
    Pour the spinach and egg liquid into a dish and steam over medium heat for 15 minutes
  • Make step 8
    9
    When steaming again, press the garlic into garlic paste with a garlic press
  • Make step 9
    10
    Add a little salt, soy sauce, and vinegar and mix well into juice. Set aside. Turn the steamed cake upside down, cool for a while, slice it and dip it into juice. Serve.

    • Spinach cake Make Tips

    1. When using utensils for steaming egg liquid, you can put a layer of plastic wrap on it, so that it can be easily poured out after steaming. 2. When making the sauce, you can adjust it according to your child's preferences and tastes. It is very casual, or you can add a little. Various hot sauces 3. Put less seasonings when adding seasonings and try to have a light taste. 4. After boiling water, steam on medium to medium heat, so that the eggs are not easy to bubble up.

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