Sauteed duck gizzards
By AdaHeller
Ingredients: chicken essence
Recipe Recommendations
- duck gizzard appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauteed duck gizzards
1
Put appropriate amount of water into the pan, add a small spoon of cooking wine, bring to a boil, add in the cleaned chicken gizzards, blanch for about half a minute, and then remove
2
Remove the chicken gizzards and cool in the sun, cut them into slices, place them in a bowl, add salt, starch, pepper, and oil, mix well and marinate for 15 minutes
3
Chop the tofu cloves in Pi County, cut the ginger and garlic into cubes, cut the green onions into sections, cut the long pepper into hob pieces, lift the oil pan, add the pepper, stir-fry it over low heat until fragrant, and then remove it.
4
Add in the marinated chicken gizzards, turn to high heat, and quickly stir-fry until the chicken gizzards change color. Add a small spoon of cooking wine, stir well quickly, and scoop out the chicken gizzards for later use.
5
Oil remains in the pan. Add ginger, garlic, and Pi County tofu cloves. Stir fry the red oil over low heat, add ginger, garlic, and Pi County tofu slices, and stir-fry the red oil over low heat. Add pepper, turn to high heat, stir fry over high heat, add in the stir-fried chicken gizzards, and stir well. Finally, add white sugar, soy sauce, chicken essence, sesame oil, and spring onion, stir well, and serve.