egg fried rice
By BonitaCarter
Ingredients: rice,carrots,green onion,egg yolk
Steps for egg fried rice
1
Take the egg yolks and beat them with a little salt. Wash the carrots, peel and dice.
2
Put a little oil in the pan on heat, stir-fry the diced carrots until done and serve for later use.
3
Leave a little oil in the pan and heat it to 30% and add the egg liquid. The egg liquid will solidify and immediately pour into the rice.
4
Stir quickly until each grain of rice is wrapped in the egg liquid, mix a little salt and stir well.
5
Stir fry until the grains are golden brown and scattered, add chopped green onion and carrots, stir fry for a few times.egg fried rice Make Tips
Before putting leftovers into the pot, loosen the rice grains as much as possible, and there should be no rice balls.