Frozen tofu, mushroom and chicken wings stew
By LeraMurphy
Ingredients: soy sauce,salt,frozen tofu,green pepper,onion,chicken wings,cooking wine,Soak shiitake mushrooms
Recipe Recommendations
- chicken wings appropriate amount
- frozen tofu appropriate amount
- Soak shiitake mushrooms appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- casserole
- an hour
- ordinary
Steps for Frozen tofu, mushroom and chicken wings stew
1
Wash and cut all materials well!
2
Marinate the chicken wings with salt, cooking wine, and soy sauce.
3
Put oil in the pan and saute the ginger and garlic slices until fragrant.
4
Put the chicken wings in the pan and fry until slightly yellow, then add the onions and fry until fragrant.
5
Then add mushrooms and stir-fry for a while.
6
Add frozen tofu, add appropriate amount of salt, cooking wine, soy sauce, and add appropriate amount of water and stir well.
7
Finally, pour in the casserole and cook the flavor of the mushrooms, let the frozen tofu absorb the flavor, cook until the soup is almost dry, and add the green pepper in!Frozen tofu, mushroom and chicken wings stew Make Tips
Don't use too much water. I added a little extra because I wanted to use the broth to soak my rice, hehe. You can also thicken the sauce before serving.