soy sauce pomfret with mustard

Recipe Recommendations

• chives appropriate amount
• mustard appropriate amount
• soy sauce appropriate amount
• ginger appropriate amount
• wine appropriate amount
• salt a little

• slightly spicy
• fried
• ten minutes
• simple

Steps for soy sauce pomfret with mustard

1

Buy back the frozen white pomfret and defrost it, remove the head and internal organs, and then marinate it with ginger juice, wine, and a little salt for a while.

2

Preparation: mustard, chives and peppers

3

Put the processed fish into a non-stick pan and fry with hot oil.

4

When frying until golden brown on both sides, add soy sauce and mustard to stir until evenly.

5

When evenly wrapping the white pomfret with sauce on both sides, add chives and stir fry for a few times.

6

Put the fried white pomfret on a plate, and place the shredded scallions and colored peppers on the fish to add color to the delicious "mustard soy sauce white pomfret".

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes