Vegetable egg cake

By KirkStracke

Vegetable egg cake
Ingredients: salt,eggs,flour,peanut oil,vegetables

Recipe Recommendations

  • eggs appropriate amount
  • flour appropriate amount
  • vegetables appropriate amount
  • peanut oil a little
  • salt a little

Steps for Vegetable egg cake

  • 1
    Wash the vegetables and cut them into small pieces-carrots, chopped green onion and other vegetables
  • 2
    Add a little water to the eggs and mix with the flour
  • 3
    Add a little water to the eggs and mix with the flour, remove some of the vegetable particles and put in
  • 4
    Pour the batter into a pan with peanut oil (heat the oil), spread out the batter, and place the remaining vegetable particles on the surface and feel well. Fry brown on both sides (dilute the batter, otherwise it will not be easy to cook)

    • Vegetable egg cake Make Tips

    1: Grasp the heat well and heat slowly, otherwise it will be easy to burn

    Recipe Categories

    Recipe recommendation