Small garlic, egg bun and red flour dumplings

By MaudieWuckert

Small garlic, egg bun and red flour dumplings
Ingredients: soy sauce,salt,coriander,eggs,flour,vinegar,oil,pepper powder

Recipe Recommendations

  • eggs appropriate amount
  • flour appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • pepper powder appropriate amount

Steps for Small garlic, egg bun and red flour dumplings

  • Make step 0
    1
    Wash the garlic.
  • Make step 1
    2
    Set aside the eggs, control the water above the vegetables, and prepare to cut.
  • Make step 2
    3
    Mix dough and wake up for a while.
  • Make step 3
    4
    scrambled eggs
  • Make step 4
    5
    Kneak steamed buns, pay attention to the steamed buns steamed with old yeast. There is no need to talk about steamed buns bought on the street. Then add pepper noodles and oil, stir well, divide the vegetables in half, and finally divide them in half to mix with salt.
  • Make step 5
    6
    Start rolling the skin and making dumplings.
  • Make step 6
    7
    There are two kinds of dumplings, one is called Jiajiao in rural areas and the other is called wonton.
  • Make step 7
    8
    Put it neatly.
  • Make step 8
    9
    Boil water and make dumplings.
  • Make step 9
    10
    palletized
  • Make step 10
    11
    Garlic chili juice with vinegar soy sauce, cilantro.
  • Make step 11
    12
    Don't forget to have a last bowl of light hot soup.

    • Small garlic, egg bun and red flour dumplings Make Tips

    The flour I cooked was ground at home, and the steamed buns were steamed with old yeast made by the farmhouse. The garlic was wild.

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