Soft fried fillet

Recipe Recommendations

• Xiaoli art. 1
• eggs one
• cooking wine appropriate amount
• pepper appropriate amount
• salt appropriate amount
• starch appropriate amount

• original
• fried
• three-quarters of an hour
• ordinary

Steps for Soft fried fillet

1

Wash the fillet and drain the water.

2

Cut into strips as wide as your fingers.

3

Put the chopped fillet strips into a container, add the beaten egg liquid, grasp appropriate amount of cooking wine, pepper, salt, and starch, and marinate for more than 30 minutes.

4

Heat the pan and put in the oil; cook the oil until 60 to 70 percent boiling, add the marinated fillet strips, fry until color changes, and take out; heat the oil in the pan again, add the fillet strips again, fry until golden brown, and take out.

5

Use a kitchen paper towel to soak up the oil and serve on a plate.

Recipe Categories

• hot dishes
• Hunan cuisine