Roasted eggplant in Northeast China
By SharonKunze
Ingredients: eggplant,green pepper,MSG,cooking wine,soy sauce,flour,sweet sauce,refined salt
Recipe Recommendations
- eggplant 400 grams
- green pepper one
- refined salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- flour a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted eggplant in Northeast China
1
Wash the eggplants and green peppers and remove the heads.
2
Pigs are fat and lean.
3
Sweet flour paste, garlic, aniseed.
4
Place the eggplant in the container.
5
Add dry flour and stir so that you won't absorb too much oil when frying.
6
Cut the green pepper into small pieces and slice the pork into thin slices.
7
Sit on a spoon and put 2 kilograms of oil, add heat, and when bubbles emerge, put the eggplant with dried paste into the oil pan and fry it.
8
When the surface is yellow, remove it with a colander for later use.
9
Sit on a spoon and leave a little oil, add in the meat slices and stir-fry.
10
Add in the green pepper.
11
Add cooking wine, add a little soy sauce and sweet flour sauce to stir fry when the aroma is fragrant.
12
Add in the fried eggplant, season, stir fry slightly, and serve.