pineapple bread
By PeggieLedner
Ingredients: salt,butter,milk powder,eggs,flour,sugar,water,yeast,powdered sugar,low powder
Recipe Recommendations
- flour 300 grams
- water 180 grams
- eggs one
- sugar 60 grams
- milk powder 20 grams
- yeast 6 grams
- salt 3 grams
- butter 40 grams
- powdered sugar 50 grams
- low powder 50 grams
- milk fragrance
- baking
- several hours
- simple
Steps for pineapple bread
1
Put the dough into the bread machine, stir and form dough, and carry out basic fermentation
2
When the dough expands, poke a hole with your hand, and the fermentation is completed without sinking or bouncing back.
3
Divide into 8 dough ingredients, round and relax for 15 minutes
4
Weigh the pineapple peel
5
Beat the softened butter with an egg beater until fluffy
6
adding sugar powder
7
Beat with an egg beater until fluffy and lighter in color
8
Sieve in low flour
9
mixed evenly
10
Divide it into 8 evenly sized balls
11
Take a small ball, press it into a thin round piece, and wrap it in the dough, exposing only one-third of the dough
12
Place on baking sheet
13
Use a knife to draw pineapple patterns on the surface of the dough blank and brush with egg liquid
14
Put in the oven and simmer for 40 minutes, until twice the size, remove, and brush the egg mixture again
15
Put it into a preheated oven at 180 degrees, the middle layer, and bake for about 15 minutes until the surface is golden yellow