Braised pork sausage
By AndreRoberts
Ingredients: salt,MSG,cooking wine,soy sauce,Jiang,garlic,flour,vinegar,sugar,soy sauce,spices,dried red pepper,pig intestines
Recipe Recommendations
- pig intestines appropriate amount
- dried red pepper appropriate amount
- spices appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
Steps for Braised pork sausage
1
Put the pork intestines into a basin, add flour, salt and vinegar, rub them repeatedly, then wash them with clean water, and treat them twice.2
Boil water in the pot, add ginger slices and cooking wine, blanch the pork intestines in the water, and then change the knife.3
Leave the base oil in the pan, saute the shallots, ginger, garlic and spices, add the pork intestines and stir fry to get the oil, add the soy sauce, soy sauce, salt, sugar, cooking wine, vinegar, and add water to cover the intestines.4
Bring to a boil and cook for 20 minutes on low heat, sprinkle with MSG and serve out.