stir-fried goose eggs with spring sprouts
By ToniSchuppe
Ingredients: salt,goose egg,edible oil,white vinegar,chunya
Recipe Recommendations
Steps for stir-fried goose eggs with spring sprouts
1
Remove the spring buds and old branches and clean them.
2
Pour the goose eggs into a bowl and add a little salt.
3
Add a few drops of white vinegar, add a little water and beat until it is bubbly. (Add some water to stir-fry the eggs will be softer)
4
Boil water in the pot, remove the washed spring sprouts, chop them with a knife, place them in the egg liquid, and stir well.
5
Put the oil in the pan, add the stirred spring sprout egg liquid when it is 70% hot, and stir fry for a few times. Pour out and plate.