Hezi rice

By SelenaBarrows

Hezi rice
Ingredients: salt,Xiaomi,soybean,spinach,onion,Jiang,garlic,vinegar,pepper,flax oil

Recipe Recommendations

  • Xiaomi appropriate amount
  • soybean appropriate amount
  • spinach appropriate amount
  • salt appropriate amount
  • flax oil appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • vinegar appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Hezi rice

  • 1
    Preparation: Soak soybeans in cold water for about 20 minutes; flour in cold water and make noodles (essentials and detailed steps are omitted); spinach washed and cut; chopped green onion, ginger and garlic slices are cut for later use.
  • 2
    Boil rice porridge: Add cold water to the pan and heat it (high), while adding soybeans; add millet when the water in the pan is warm (when it is about to boil), and cook it on slow heat;
  • 3
    Cooking noodles: Wait until the soybeans in the pan are cooked, change the heat to high heat, put the rolled noodles into the pan and stir quickly, add the lid of the pan, and turn off the heat until the water in the pan becomes large.
  • 4
    Seasoning: Add oil to the frying spoon and heat, add pepper, onion, ginger and garlic in two times, add salt, turn off the heat when the oil temperature reaches 90% heat, and quickly fry all the seasonings prepared in the frying spoon into the pan; Add a few drops of vinegar and stir evenly to complete.

    • Hezi rice Make Tips

    1. If there is pre-cooked ketchup (not purchased ketchup), you can add it at the end, which will not only increase the color but also enrich the taste;2. Spinach can be replaced by other vegetables;3. The soybeans must be crispy and not too bad;4. Finally, the frying pan is very important. Pay attention to the amount of various seasonings and the heat. (I am new to the kitchen and published it for the first time. Criticism and correction are welcome.)

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