stewed edamame

Recipe Recommendations

• edamame 300g
• octagonal appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• sour brine appropriate amount
• cooking wine appropriate amount

• salty and fresh
• other
• ten minutes
• simple

Steps for stewed edamame

1

Raw material diagram. Wash the edamame and lose two ends.

2

Pour clear water into the pot, bring to a boil, add star anise, dried peppers, edamame, salt to taste, and cook wine to eliminate the beany smell. Cook over high heat for 5 minutes.

3

Remove the edamame after cooking, wash it in water, and drain it.

4

Put the cooked edamame into a bowl and pour in the rice gravy, whichever is the final. Refrigerate in the refrigerator for about half an hour and serve.

stewed edamame Make Tips

Recipe Categories

• home cooking
• Summer recipes