bengrou ganfan
Ingredients: soy sauce,Angelica dahurica,eggs,octagonal,grass fruit,cinnamon,ginger,Fructus amomi,pork belly,bean curd puff,nutmeg,pork belly stuffing,soybean oil skins
Recipe Recommendations
- pork belly 500 grams
- soybean oil skins 200 grams
- bean curd puff 100 grams
- eggs several pieces
- pork belly stuffing 100 grams
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- Fructus amomi appropriate amount
- nutmeg appropriate amount
- Angelica dahurica appropriate amount
- ginger appropriate amount
Steps for bengrou ganfan
1
The main ingredients used: star anise, cinnamon, tsaoko, ginger, amomum villosum, nutmeg, angelica root, ginger. Add the prepared pork belly filling to your taste, add onions, ginger, garlic and pepper seasoning to season for later use.
2
Beng pork practice: Choose pork pork belly with lean seven and fat three, cut the pork belly into large sections, place it in a boiling water pot, and blanch the water to remove the blood foam.
3
After cooling the blanched pork belly, use a knife to cut into slices of meat 10 cm long and 5 mm thick.
4
Add water in the casserole and add the aniseed. After heating the water, add the chopped pork belly slices.
5
After boiling over high heat, add soy sauce and refined salt and simmer over low heat for 1.5 hours.
6
How to roll the oil skin with a sharp tip: Use a knife to cut the fresh oil skin to the required size, take a proper amount of seasoned meat filling and spread it on the wide side of the cut soybean oil skin and roll it up vigorously.
7
Use egg liquid to wipe the tip of the oil roll evenly and seal it.
8
Put oil in the pan, heat the oil 70% and add the tip of the roll, and fry until golden brown.
9
Method of stuffing tofu with meat: Use chopsticks to make a hole in the fried tofu bubble, slowly insert the prepared pork belly filling, and seal it with egg liquid after it is done.
10
Put oil in the pan, heat the oil 70% and add tofu into it, and fry it slightly.
11
Side dishes for making rice with bengrou: seaweed, oil rolled tip, gluten rolled tip, boiled eggs, tofu soaked with meat
12
Put the processed side dishes into the meat casserole and simmer slowly over low heat for 1 hour. The side dishes are heated in the old soup filled with boiled pork. They influence each other, complement each other and form a single body, with a unique taste.