leek tortillas
Ingredients: salt,cornmeal,leek,eggs,flour
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for leek tortillas
1
raw materials
2
Put 1 spoonful of flour and 1 spoonful of corn flour into a large bowl.
3
Beat the eggs into the flour.
4
Stir evenly with chopsticks
5
Add appropriate amount of water to the batter.
6
Pour the minced leeks into the batter.
7
After stirring well, add appropriate amount of salt.
8
Place the spoon in the batter and prepare to scoop the batter.
9
Pour the right amount of oil into the pan and shake the pan until all sides of the pan are covered with oil.
10
Spoon two spoonfuls of batter into cold oil and fry slowly over low heat.
11
Gently shake the pan, wait until one side is fried, turn over, and fry the other side.
12
After frying both sides until golden brown, put on a plate, let cool, and leave until cut into slices.
13
Cut into slices and plate.