Stewed potatoes with carp
Ingredients: potatoes,crucian carp,ginger slices,cooking wine,aniseed,garlic cloves,soybean paste
Recipe Recommendations
- crucian carp 500g
- potatoes 250g
- ginger slices appropriate amount
- aniseed appropriate amount
- soybean paste appropriate amount
- garlic cloves appropriate amount
- cooking wine appropriate amount
- medium spice
- stewed
- half an hour
- simple
Steps for Stewed potatoes with carp
1
Handle the crucian fish well
2
Cut the potatoes into pieces
3
Cut the ingredients
4
Put the oil in the pan and heat it 70% before adding the sauce.
5
add the right amount of water
6
Put the crucian carp, potatoes, and seasonings into the pan
7
Cook for fifteen minutes and you can serve the pot.