macaroons

By ColeZieme

macaroons
Ingredients: honey,butter,vegetable oil,white granulated sugar,powdered sugar,egg,self-raising flour

Recipe Recommendations

  • vegetable oil 130 grams
  • self-raising flour 192 grams
  • powdered sugar 92 grams
  • egg in 1
  • white granulated sugar 20 grams
  • honey 20 grams
  • butter 20 grams

Steps for macaroons

  • Make step 0
    1
    Pour the chopped almonds into a basin;
  • Make step 1
    2
    Add white sugar;
  • Make step 2
    3
    Add honey;
  • Make step 3
    4
    Add butter;
  • Make step 4
    5
    Heat the basin against water;
  • Make step 5
    6
    Mix all ingredients evenly;
  • Make step 6
    7
    Pour the oil into the pan;
  • Make step 7
    8
    Add powdered sugar;
  • Make step 8
    9
    Add eggs;
  • Make step 9
    10
    Beat evenly with an egg beater;
  • Make step 10
    11
    Add spontaneous powder;
  • Make step 11
    12
    Stir with a spatula into a uniform particle-free cake paste;
  • Make step 12
    13
    Divide the cake paste into 20-gram small balls;
  • Make step 13
    14
    Press flat;
  • Make step 14
    15
    Press a small pit in the middle;
  • Make step 15
    16
    Fill in almond filling;
  • Make step 16
    17
    As shown in the figure;
  • Make step 17
    18
    150℃, 25 minutes, complete.

    • Recipe Categories

    Recipe recommendation