Rice cooker cake
Ingredients: eggs,white sugar,flour,oil
Recipe Recommendations
- flour appropriate amount
- eggs of 3
- white sugar appropriate amount
- oil appropriate amount
- sweetening
- pot
- ten minutes
- simple
Steps for Rice cooker cake
1
Separate the egg white from the egg yolk, add white sugar to the egg white, and beat with an egg beater until white foam occurs
2
Add egg yolks and flour to
3
Interrupting together
4
After mixing
5
Heat it in a rice cooker and add some oil
6
Pour the ingredients down on the rice cooker
7
Adjust the rice cooker to soup/porridge, wait until it jumps to keep warm, wait for five minutes, then press again to keep warm again, then pause for five minutes, and serve out
8
Take it out of the pan and cut it into slices
9
The finished product has a little less ingredients, so the cake is a little thin!Rice cooker cake Make Tips
Make sure to stir the egg white until it is white and it can be spread without adding soda powder!