Hand-rolled noodles with cabbage and shrimp

By BurdetteRempel

Hand-rolled noodles with cabbage and shrimp
Ingredients: salt,noodles,pakchoi,shrimp,MSG,onion,octagonal

Recipe Recommendations

  • pakchoi appropriate amount
  • shrimp appropriate amount
  • noodles appropriate amount
  • onion appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Hand-rolled noodles with cabbage and shrimp

  • Make step 0
    1
    First, I use dumpling flour, which is more powerful. If you want to eat strong noodles, the dough should be made harder. Wake up for a while, roll it into dough, sprinkle some flour, stack it, and cut it into long strips! (Sorry, I forgot to take the picture of making noodles.)
  • Make step 1
    2
    Cabbage, wash it and cut it into pieces!
  • Make step 2
    3
    Clean up the shrimps. The shrimps I bought are not big. If they are big shrimps, it will be all in two stages!
  • Make step 3
    4
    Heat the pan with a little oil, put the shrimps into the frying pan, stir-fry until done, and serve out! Backup!
  • Make step 4
    5
    Heat a little oil in the pan, add spring onions and star anise, stir-fry until fragrant, add pakchoi, stir-fry until soft and smooth out of the water, add shrimp, salt, water-soaked starch, until the soup is thick, turn off the heat and add a little MSG!
  • Make step 5
    6
    It looks like this!
  • Make step 6
    7
    Bring water and add noodles! Cook it!
  • Make step 7
    8
    Okay `` It's time to start!

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