buttered popcorn
By AlexisHessel
Ingredients: butter,white sugar,vanilla extract
Recipe Recommendations
- butter 10 grams
- white sugar appropriate amount
- vanilla extract few drops of
- milk fragrance
- fried
- ten minutes
- simple
Steps for buttered popcorn
1
Prepare the required ingredients, wash the corn and dry it for water.
2
Heat in a non-stick pan over medium heat and add butter.
3
After the butter has melted, add the corn and stir fry until each grain of corn is covered with butter.
4
Squeeze in a few drops of vanilla essence.
5
Add white sugar and stir fry well.
6
Turn down the heat when the corn in the pot begins to burst.
7
Cover the lid, hold the lid with one hand, and gently shake with the other hand to avoid touching the pan.
8
Just see through the lid of the pot and see that most of the corn is fried and let it cool when it comes out.buttered popcorn Make Tips
Pig Pig reminds you not to put it without vanilla essence. Don't put too much butter to avoid it getting greasy. If you can't finish it at one time, you can dry it and store it in a sealed manner. It is best to use a non-stick pan to make popcorn. The corn used to make popcorn is small grains of corn, the grains are relatively small and round, and is sold in the general market.