roasted duck in soy sauce
By CasimirOlson
Ingredients: soy sauce,salt,cooking wine,rock sugar,garlic,Jiang,oyster sauce,duck meat
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for roasted duck in soy sauce
1
Prepare about 500 grams of duck meat, wash it for later use.
2
1 tablespoon delicious fragrant, 1 tablespoon oyster sauce, 2 tablespoons soy sauce.
3
Chop the duck meat into 3cm long and 2cm wide pieces, marinate with cooking wine for 30 minutes.
4
Prepare garlic slices, shredded ginger, and rock sugar grains.
5
Put delicious fragrant, oyster sauce, and soy sauce in a small bowl and mix well.
6
Wash the pan and heat it up, add a little oil and heat it up, add garlic slices and ginger and saute until fragrant.
7
Pour in the mixed sauce and bring to a boil.
8
Stir the duck meat over medium heat.
9
Stir fry until the duck meat is slightly oily, and add rock sugar.
10
Stir fry for a while, pour in water equal to the duck meat, cover the lid and simmer over medium heat for 10 minutes. Open the cover in the middle and add salt.
11
When the water is drying quickly, change to high heat to collect the juice, and remove from the pan.
12
The plate is served.
13
Let me take a closer picture.