Fish balls, fish tofu, stir-fried vegetables
By TierraOrn
Ingredients: salt,onion,Jiang,sugar,white pepper,garlic cloves,fish ball,small green vegetables,fish tofu
Recipe Recommendations
- fish ball appropriate amount
- fish tofu appropriate amount
- small green vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish balls, fish tofu, stir-fried vegetables
1
Cut fish tofu and fish balls into small pieces with a knife, wash the green vegetables and cut them in half
2
Saute chives, ginger and garlic in hot oil
3
First add fish balls and fish tofu and stir-fry for a while
4
Then add organic mushrooms and green vegetables
5
Add a small amount of water and cook for 2 to 3 minutes. Add salt, sugar and white pepper (or fresh chili powder) to taste
6
It's done, you can enjoy it nowFish balls, fish tofu, stir-fried vegetables Make Tips
Sugar and white pepper are used to enhance the flavor. If you are not used to it, you can add seasonings such as MSG or chicken essence or not add them.