Electric rice cooker cake
Ingredients: milk,eggs,white sugar,flour,oil
Recipe Recommendations
- sweetening
- pot
- half an hour
- ordinary
Steps for Electric rice cooker cake
1
Separate the egg white and the yolk, make the egg yolk paste first, and then stir the egg white. It should be emphasized that the container must be clean without water or oil.2
For egg yolk paste, put 1/4 box of milk first. You don't need too much milk. Stir well, add appropriate amount of white sugar, and mix according to your taste.3
Add the flour. My habit is to sift the flour with a sieve and mix it up and down. This step is important. Remember! It must be mixed up and down, and the technique must be light. Stir left and right in a circle to make the flour gluten. Although I haven't tried it before, what's more powerful is not a soft cake.4
After the egg yolk paste is mixed, you can go and prepare the rice cooker. Pour enough oil into the pan. If there is not enough oil, it will stick to the pan. If there is too much oil, it will seem to be baked into a crisp, hard and fragrant bottom. Turn the liner left and right to allow the oil to run evenly and cover everything.
5
Beat the egg whites. In the dormitory, there are only chopsticks. Beat the egg white until it is hard and foamed (dry foam). That is, lift the chopsticks and make the egg white into a short and neat right angle. Or you can stand your chopsticks up and successfully make egg whites like cream.6
Beat the egg whites continuously while beating. It is recommended to be faster. Also, during rest, add white sugar in three times to increase the viscosity of the egg whites. If you have lemon juice or white vinegar, just add a few drops to neutralize the acid and alkali to make the egg white qualitative. The egg white is alkaline.7
When the egg whites are almost beaten, go to the heat. The power in general dormitories is low, so it takes 10 minutes to heat the pot. Press the rice button and wait for the trip.
8
After the egg whites are done, add them to the egg yolk paste in three times. Mix well top and bottom, using light techniques. Don't stir in circles left and right, as stirring will eliminate foaming. It would be a waste of hard work to beat egg whites.
9
I have been beating the egg whites for at least 30 minutes. More and more successful.
10
Pour the mixed whole egg paste into the pan. Cover the pot and press the rice button. The key is to remember to cover the vent with a towel.
11
After tripping, I waited another 10 minutes and pressed the rice button. I pressed it three times. Remove the pan for the third time and insert the cake with chopsticks without sticking the chopsticks. It worked! Out of the pot! The hard-earned rice cooker cake is ready ~YEAHElectric rice cooker cake Make Tips
In fact, it is recommended to wait for it to be stewed for a long time, otherwise if the rice button is pressed too much, the bottom surface will seem to be scorched. You will know after testing it.