Tomato cauliflower
By PreciousTorp
Ingredients: salt,tomato,cauliflower,onion,starch,white granulated sugar,oil
Recipe Recommendations
- cauliflower 400g
- tomato 100g
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- starch appropriate amount
Steps for Tomato cauliflower
1
Soak the cauliflower in salt water first to make it easy to clean, and then blanch the cauliflower in boiling water.
2
Cut the tomatoes into small pieces and set aside.
3
Add appropriate amount of oil to the pan and bring to a boil, saute the chopped green onion until fragrant.
4
Add diced tomatoes and stir fry for a while.
5
Add a little clear water to boil over high heat, and stir-fry the tomatoes until soft and tender.
6
Put the blanched cauliflower into the pan and stir fry well.
7
Add appropriate amount of salt and white sugar and stir fry well.
8
Finally, hook a small amount of water starch and wait until the soup thickens.Tomato cauliflower Make Tips
Soak the cauliflower in salt water first, which makes it easy to clean.