fruity glutinous rice paste
By CaroleTorp
Ingredients: glutinous rice flour
Recipe Recommendations
- flour 100 grams
- glutinous rice flour 250 grams
- strawberry 100 grams
- whipped cream 100 grams
Steps for fruity glutinous rice paste
1
Prepare materials.
2
Remove the tips of the strawberries (this part is generally hard and does not taste very good), take a straw and poke it in from the middle, and the strawberry handle can be easily removed;
3
Add the strawberry tips to the milk and beat them to make strawberry juice;
4
Put flour and glutinous rice flour into the basin and mix well (flour: glutinous rice flour =1:2), add honey, and then use strawberry juice to mix the dough;
5
Prepare a piece of plastic wrap, spread the dough on it, boil the water, place it into a pot and steam for 3-5 minutes over high heat;
6
Cut the remaining strawberries into grains;
7
Add strawberry kernels in whipped cream and mix well;
8
Put the glutinous rice flour into the pan over medium heat and stir-fry until slightly yellow, pour it on the chopping board, and use as auxiliary noodles;
9
Place the cooled glutinous rice dough on a chopping board, knead it evenly, pull the dough, and roll it into dough;
10
Wrap the filling and serve directly.
11
Garnish with bell pepper kernels.fruity glutinous rice paste Make Tips
1. Because there is glutinous rice flour in the dough, it is thin when it is raw, but it becomes hard when steamed, so don't mix it very hard, make sure it feels thin. 2. Put the whipped cream in the refrigerator and store it after you buy it.