Duck tongue with onions and cumin
Ingredients: salt,green pepper,ginger slices,cooking wine,soy sauce,onion,sugar,oil,red pepper,fish sauce,cumin powder,pepper powder,duck tongue
Recipe Recommendations
- duck tongue appropriate amount
- ginger slices appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- oil appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- red pepper appropriate amount
- medium spice
- fried
- an hour
- simple
Steps for Duck tongue with onions and cumin
1
Prepare all materials;
2
Cut half of the onions into sections and half into chopped green onion;
3
Cut green and red peppers into circles;
4
Wash the duck tongue and rub it with salt; put it in a bowl and marinate for a while with cooking wine, cumin powder, ginger, and spring onion;
5
Add appropriate amount of water to the pan and bring to a boil. Add the pickled duck tongue and steam it;
6
Pick out the steamed duck tongue and skim off the onions, ginger, etc.;
7
Put appropriate amount of oil in the pan and heat it, add chopped green onion, ginger slices, and pepper rings and saute until fragrant;
8
Add cumin powder and pepper powder;
9
Add duck tongue and stir fry;
10
Add oil pepper, fish sauce, soy sauce, a little salt and sugar;
11
Stir fry for a while;
12
Loading, complete.