Mulberry jam
By JustonKunde
Ingredients: salt,Mulberry,white sugar,starch
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Mulberry jam
1
Wash the mulberry and drain it
2
into the pot
3
Add 150 grams of white sugar and a little water
4
Bring to a boil over high heat, turn to medium heat, cook slowly, stirring constantly
5
The mulberry gradually softens and seeps out juice
6
After the soup gradually reduces, add a little salt and the remaining sugar
7
Stir continuously until the soup is reduced and thickened
8
Take appropriate amount of starch
9
Add a small amount of water and mix to make a sauce
10
Slowly enter the pot, stirring while pouring
11
Continue to stir until the soup thickens,
12
Take a glass bottle, microwave and heat it on high heat for one minute, bottle it while it is hot, and tighten the cap to store it for a long time