Braised large intestine
Ingredients: Escherichia
Recipe Recommendations
- Escherichia appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Braised large intestine
1
The large intestine is a good cooked food and is very convenient. Slice carrot, cut green pepper, and wash fungus.2
Saute the onions, ginger and garlic until fragrant, add the chopped cooked intestines and stir fry. Add a little cooking wine to remove the fishy smell.3
Add side dishes and stir fry for 5-6 minutes. Add the seasoning. Out of the pot.Braised large intestine Make Tips
I am a lazy version of the method, which is simple, adds side dishes and nutritious. The large intestine is really fragrant, but it is not good to eat too much. It is rarely cooked at home and eaten once in a while.