Raisin oat noodle steamed buns
By NealShields
Ingredients: white flour,oat noodle
Recipe Recommendations
- oat noodle 150 grams
- white flour 100 grams
Steps for Raisin oat noodle steamed buns
1
Raisins naturally fermented seed (raised for half a month)
2
Mixed white flour and naked oats
3
Mix all ingredients and knead them into a smooth dough
4
After refrigerated in the refrigerator for two days, and then left at room temperature for half a day before using it. The dough was prepared.
5
Remove the dough and round it
6
Divide into four parts
7
Brush the mold with oil, put in the dough, and use a heart-shaped mold and flowers to mold the surface to create impressions (use less and dry the flour before using)8
Put it in the steamer and wake up for 20 minutes, and turn on the high fire for about 25 minutes. Make sure of the specific time. I also put something else in the steamer, so it takes longer.
9
Steamed flower steamed buns, hehe
10
Break one open and look insideRaisin oat noodle steamed buns Make Tips
The process of making this steamed bun is really tortuous. In half a month, this steamed bun has a strong aroma of white grapes. I like the process of growing naturally fermented raisins. Every time I open the lid, I smell that kind of wine. I feel like it is a kind of enjoyment. Even when it is finally mixed with the dough, it is still fragrant. It is really intoxicating!