fish-flavored pork
By HerminioYost
Ingredients: green pepper
Recipe Recommendations
- pork appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- water fungus appropriate amount
- onion appropriate amount
- chopped pepper sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fish-flavored pork
1
Put appropriate amount of white sugar in a small bowl and add vinegar to mix the sweet and sour juice
2
Put appropriate amount of white sugar in a small bowl and add vinegar to mix the sweet and sour juice
3
Add the water starch to the sweet and sour sauce, then add the soy sauce to color, then add the spring onions and a little salt
4
Cut pork or chicken into shredded meat and place it in a small bowl, grab cooking wine, water, starch, a small amount of salt, and grasp well
5
Shred carrots, green peppers, and spare fungus. You can also cut it into shredded or small pieces. I like eating fungus, so I prepared more.
6
Pour the oil into the pan and then add a little sesame oil
7
Pour in the shredded pork and stir fry
8
Stir fry and pour in a small teaspoon of pickled pepper
9
Remove the spring onions from the small bowl in step 2, pour them into the pan and stir fry
10
Muerou Xianguo
11
Pour in green pepper or shredded radish and continue to stir fry
12
Stir fry until the green peppers, carrots, and fungus are cooked
13
Pour the juice into the small bowl in step 2. Note that at this time, the water starch may precipitate at the bottom of the bowl and stir it before pouring it into the pan. Because the water starch is raw, pour it into the pan. Don't rush to stir fry until the starch is cooked for a while, then stir fry.
14
It's easy to do. Come and try it out.fish-flavored pork Make Tips
The step of pickled pepper sauce can be replaced with Pi County bean paste, which is a spicy bean paste. When the shredded pork is cooked, stir-fry the bean paste with low heat to prevent the pan from getting stuck. When the oily color is bright, you can change the fire to continue with the next step.